TORELLO is a cheese produced with cow’s milk and ripened for 4 months available in the following piebald marking:

Entire shape from about 2.5 Kg

Entire shape from about 1,250 Kg

1/4 shape vacuum-packed from about 625 g


Shape Regular cylindrical with concave limits without excessive deformations
Height min. 7 cm
Rind Homogeneous, very gauzed
Taste Soft, not much salty
Transport e conservation In fridge with a temperature of 8° +/-2°
per 100 g. of TORELLO
Lipids 25%
Proteins 30%
Carbohydrates < 1%
Calories 345 kcal/ 100 g = 1436 kj