RODEZ cheese is commercialized in an entire shape (about 2,5 Kg) or cut in packs of ½ shape (about 1.250 Kg), of ¼ shape (about 625 g) and 1/8 shape (about 300 g). Moreover, it is also available already grated in the new practical packing of 100 g with a zip to save the freshness.

Forma Porzionato Grattugiato

The RODEZ cheese belongs to hard cheese but has particular characteristics making it unique.

The cows’ nutrition is based on local grass and pasture allowing the production of a milk associated to the ancestral “savoir-faire” of cheesemaker giving an equilibrate and lightly piquancy taste.

Ripened for at least 6 months, its particular consistency, allows to taste it both in flakes or grated.

Physical Characteristics
CHARACTERISTICS Cheese produced with raw cow’s milk
RIPENING Min. 6 months
SHAPE Cylindrical and donkey’s back slightly convex with streaks on limits and mark printed in the centre, equally streaked and almost full faces
WEIGHT about 2,5 Kg
RIND Streaked
PASTE Little dimensioned and ivory colored holes
TASTE Slightly piquancy

Thanks to its particular receipt, RODEZ cheese has a perfect combination between nutritional values and high digestibility.

Rich in calcium and nutritive substances

To obtain a kg of RODEZ one needs 13 liters of prestigious milk from the origin area. A nutritive protein charge, vitamins, phosphor and calcium concentrate in the paste and remain during the ripening period.

It is healthy at every age

RODEZ cheese is perfect alliance of health and psycho-physical wellness. Rich in nutritive substances it is useful for the children’ growth, for teenagers’ and older people’s health and provides energy necessary to sportspeople.

It exalts the traditional receipts

RODEZ is good for the traditional receipts, evaluates each one belonging to Apulian cooking and it’s ideal partner for extraordinary wine-and-food combinations.

Nutritional characteristics Values per 100 grams of RODEZ cheese
Calcium mg 800
Total Proteins g 34
Vitamin A mcg 270
Phosphate mg 600
Zinc mg 4
Energetic value
406 kcal/ 100 g = 1699 kj