The RODEZ cheese belongs to hard cheese but has particular characteristics making it unique.

The cows’ nutrition is based on local grass and pasture allowing the production of a milk associated to the ancestral “savoir-faire” of cheesemaker giving an equilibrate and lightly piquancy taste.

Ripened for at least 6 months, its particular consistency, allows to taste it both in flakes or grated.

Thanks to its particular receipt, RODEZ cheese has a perfect combination between nutritional values and high digestibility.

Rich in calcium and nutritive substances

To obtain a kg of RODEZ one needs 13 liters of prestigious milk from the origin area. A nutritive protein charge, vitamins, phosphor and calcium concentrate in the paste and remain during the ripening period.

It is healthy at every age

RODEZ cheese is perfect alliance of health and psycho-physical wellness. Rich in nutritive substances it is useful for the children’ growth, for teenagers’ and older people’s health and provides energy necessary to sportspeople.

It exalts the traditional receipts

RODEZ is good for the traditional receipts, evaluates each one belonging to Apulian cooking and it’s ideal partner for extraordinary wine-and-food combinations.